Guest Post – 5 Easy and Delicious Paleo Dinners That Anybody Can Make


Many people ask the question how they can prepare awesome Paleo recipes that could be ideal whenever there is an event like a small party, and there have been different ideas online that it becomes challenging to decide which is most appropriate. Paleo recipes are easy to prepare if you master the procedure and understand the things you need to facilitate the preparation process.

D. Scott Caruthers, a food expert whose interest has been in preparing different recipes has also contributed to helping people decide which recipes to choose when it comes to Paleos. D. Scott Caruthers was born to a family that owned several restaurants and his passion for this field has been present for many years. He shares vital ideas that will help you choose the right easy Paleo recipe for dinner when you don’t where to start.

salt and pepper shrimp

1. Salt and paper shrimp

If your focus is getting a simple recipe that will make your work easy yet deliver the results you need, then the salt and paper shrimp Paleo recipe is your answer. You only need five recipes to make the meal, and these include pepper and salt, and of course pieces of shrimp. The trick in preparing it is easy as you first need to preheat your pan before adding some oil, then ensure the oil you use is shimmery and nice before you can add ingredients.

This makes sure the shrimp cooks quickly and prevents the formation of a weird texture. Cook until the shrimp looks opaque and to achieve this you need to toss it as you go until the gray color disappears. Immediately it turns white, remove the shrimp and your meal is ready.

cajun chicken

2. Cajun chicken dinner

For the Cajun chicken dinner, you need both ingredients and seasoning items. The ingredients in this case include chopped parsley for garnish, bell pepper, olive oil, black pepper, bone-in-skin chicken thighs, and Yukon gold potatoes. The seasoning ingredients include cayenne pepper, paprika, salt, onion powder, black pepper freshly grounded, dried oregano, and dried thyme.

To prepare, you need to swish the seasoning ingredients together in one bowl then preheat them to 425F. Then put the chicken skin on rimmed baking sheet then drizzle some olive oil evenly. Make sure you season with cajun to taste. You can then toss potatoes and put the mixture to the over to roast for about 10 – 15 minutes.

roast chicken

3. Roast chicken

Roast chicken is a classic and one of the most affordable low-effort Paleo recipes you could choose. It is also delicious and preparation only requires few ingredients including lemons, bell peppers, melted Paleo cooking fat, peeled and quartered onions, finely chopped fresh rosemary and salt. To proceed, make sure to heat the oven to about 400F then put the chicken on the baking sheet while surrounding it with lemons and vegetables. Pour some rosemary mixture over the mixture to season. You can then place the baking sheet on the oven to cook for one hour. Remove it and sprinkle little lemon juice over the chicken before serving.

crock pot roasts

4. Crock-Pot roasts

Crock Pot Roasts are a quick fix when you want to prepare dinner for a small group. To start off, make sure you have bay leaves, cooking fat, sea salt, sliced onions, fresh rosemary springs, boneless chuck roast beef, and sweet potatoes cut into large pieces. To start off, you need to season the roast with black pepper and sea salt. Also melt cooking fat through medium heating on a big skillet before you sear the roast up to three minutes.

Place your beef on the cooker and top it with pieces of onion, bay leaves, rosemary, and minced garlic. After several minutes of moderate cooking pour some liquid from the cooker to the saucepan then reduce the heat to allow it to boil further. You then can pour back the sauce and your meal is ready.


5. Frittata
Frittata is based on eggs and for this you need at least 5 eggs depending on size you need, bacon slices, baby spinach leaves, homemade mustard, one onion, sea salt and black pepper freshly grounded. The preparation is easy and you first need to heat the oven to 350F. Using a mustard bowl whisk the eggs and make sure to season to taste. Add fat to the pan and heat over medium heat while also cooking the bacon and onions till they turn golden.
You can then add spinach and cook for one or two more minutes before pouring the egg mixture. Cook till it hardens a little then sprinkle basil leaves on it before serving.